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Spicy Sugar Steaks

Spicy Sugar Steaks That Will Ignite Your Grill Game

Experience the flavorful Spicy Sugar Steaks, a perfect balance of sweet and savory that will delight your taste buds.
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 steaks
Course: DINNER
Cuisine: American
Calories: 350

Ingredients
  

For the Steaks
  • 4 pieces Beef steaks (NY Strip, T-Bone, or Rib-eye)
  • 2 tablespoons Dark brown sugar
For the Spice Rub
  • 1 tablespoon Paprika
  • 1 tablespoon Chipotle chili powder
  • 1 teaspoon Kosher salt
  • 1 teaspoon Fresh cracked black pepper
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder

Equipment

  • grill

Method
 

Main Instructions
  1. Combine the dark brown sugar, paprika, chipotle chili powder, kosher salt, black pepper, Cajun seasoning, garlic powder, and onion powder in a bowl. Mix them well until evenly distributed, creating a fragrant spice blend that will coat your steaks in flavor.
  2. Rub the spice mixture evenly over both sides of the beef steaks. Make sure to press it into the meat for a full infusion of flavor, ensuring every bite offers a delightful sensation.
  3. Grill or cook the steaks to your desired doneness over medium-high heat, about 4-5 minutes per side for medium-rare. Look for a nice sear and a juicy interior for the perfect steak experience.
  4. Optional: Serve with a side of grilled vegetables for a colorful and tasty meal.

Nutrition

Serving: 1steakCalories: 350kcalCarbohydrates: 15gProtein: 28gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 10gCalcium: 10mgIron: 3mg

Notes

Choose high-quality beef steaks for optimal flavor. Use a meat thermometer to check for doneness, aiming for 130°F for medium-rare. Let the steaks rest for about 5 minutes before serving.

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