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Spiderweb Chocolate Cake

Spiderweb Chocolate Cake That’ll Wow Your Guests Today

This Spiderweb Chocolate Cake is a delicious and visually stunning dessert perfect for Halloween and various celebrations.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: DESSERTS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 3/4 cups all-purpose flour Creates the structure for a moist, tender cake.
  • 1 1/2 cups sugar Adds sweetness and helps achieve that perfect texture.
  • 3/4 cup cocoa powder Infuses rich chocolate flavor for an indulgent treat.
  • 1 1/2 tsp baking powder Ensures the cake rises beautifully.
  • 1 1/2 tsp baking soda Works wonders alongside the baking powder for that perfect lift.
  • 1 tsp salt Balances sweetness and enhances the overall flavor.
  • 2 large eggs Acts as a binding agent, giving the cake its delightful fluffiness.
  • 1 cup milk Adds moisture for a rich, tender crumb.
  • 1/2 cup vegetable oil Keeps the cake moist and adds to its delectable texture.
  • 2 tsp vanilla extract A must-have for a warm, aromatic sweetness.
  • 1 cup boiling water Helps to intensify the chocolate flavor and ensures a smooth batter.
For the Decoration
  • chocolate frosting Use your favorite recipe to create a luscious, rich topping.
  • 1/2 cup white chocolate chips Creates the stunning spiderweb effect that makes this Spiderweb Chocolate Cake a showstopper!

Equipment

  • mixing bowl
  • whisk
  • cake pans
  • Oven
  • wire rack

Method
 

How to Make Spiderweb Chocolate Cake
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until blended.
  3. Integrate the eggs, milk, vegetable oil, and vanilla extract into the dry mix. Stir until combined.
  4. Carefully pour in the boiling water and gently stir until the batter is smooth.
  5. Grease and flour your cake pans.
  6. Pour the batter evenly into the prepared pans. Bake for 30-35 minutes.
  7. Allow the cakes to cool in their pans for about 10 minutes, then transfer to a wire rack to cool completely.
  8. Frost the cooled cakes with your favorite chocolate frosting. Drizzle the melted white chocolate over the frosting to create a spiderweb design.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 250mgPotassium: 210mgFiber: 2gSugar: 30gVitamin A: 200IUCalcium: 50mgIron: 2mg

Notes

Make sure to measure ingredients accurately for the best results.

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