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Spinach and Feta Puff Pastry Twists

Spinach and Feta Puff Pastry Twists for Effortless Entertaining

Indulge in Spinach and Feta Puff Pastry Twists, a delightful appetizer perfect for effortless entertaining.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 twists
Course: APPETIZERS
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Keep it cold for best results.
For the Filling
  • 2 cups Fresh Spinach If using frozen, thaw and squeeze out excess moisture.
  • 1 cup Feta Cheese Can substitute with ricotta or goat cheese.
For the Egg Wash
  • 1 large Egg (beaten) Brush on just before baking.

Equipment

  • baking sheet
  • Rolling Pin
  • pan

Method
 

Preparation
  1. Prepare the Spinach: Sauté fresh spinach in a pan for 2-3 minutes until wilted, then cool and squeeze out excess moisture.
  2. Roll the Puff Pastry: Thaw the puff pastry until pliable, then roll it out on a clean surface.
  3. Spread the Filling: Layer spinach and crumbled feta across the pastry, leaving a border.
  4. Cut and Twist: Slice pastry into 1-inch strips and twist each strip to form spirals.
  5. Apply Egg Wash: Brush the twists with beaten egg before baking.
  6. Bake: Place on parchment-lined baking sheet and bake at 400°F for 15-20 minutes or until golden brown.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

These twists are delightful warm or at room temperature and can be made ahead of time.

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