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Halloween Bloody Baked Brie

Spooky Halloween Bloody Baked Brie That Wow’s Your Guests

Enjoy the delightful Halloween Bloody Baked Brie, a unique appetizer that combines creamy brie with sweet red pepper jam for a spooky presentation.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brie
  • 1 wheel Brie cheese Main component
For the 'Blood' Topping
  • 1/2 cup Red pepper jam Can substitute with similar colored jam
  • 2-3 tablespoons Hot water Adjust based on preference
  • 1 pinch Flaky salt Optional for flavor enhancement
For Serving
  • 1 loaf Baguette Can substitute with crackers

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • mixing bowl
  • Syringe (optional)

Method
 

Preparation
  1. Preheat the oven to 350°F. Prepare a parchment-lined baking sheet.
  2. Bake the brie cheese on the baking sheet for 15-20 minutes until melted but not liquid.
  3. Mix the red pepper jam and hot water to achieve a pourable consistency.
  4. Transfer the baked brie to a serving dish and spoon the jam over it.
  5. Sprinkle flaky salt over the jam and optionally insert a syringe filled with jam.
  6. Serve immediately with warm baguette slices or crackers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 7gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 300mgPotassium: 150mgSugar: 10gVitamin A: 10IUCalcium: 200mgIron: 1mg

Notes

For the best experience, serve immediately after preparation. The brie is indulgently creamy and flavors shine when warm.

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