Chop the tomatoes into small, bite-sized pieces and thinly slice the green onions. Toss together in a mixing bowl.

Mince the cilantro leaves and garlic cloves. Add to the bowl with cumin, salt, garlic powder, pepper, red pepper flakes, and lime juice. Stir well.

Slice the pimento olives in half for later use.

Using a 1/4 teaspoon, scoop a small hole from the center of each mozzarella ball and insert a pimento half.

Place the mozzarella eyeballs on top of the salsa and serve with crispy tortilla chips.