Ingredients
Equipment
Method
How to Make Halloween Fruit Kabobs
- Prepare the cantaloupe: Start by peeling and cutting the cantaloupe into fun pumpkin shapes or cubes.
- Assemble the skewers: Grab your wooden or plastic skewers and begin threading the cantaloupe, blueberries, and blackberries.
- Add eyeballs (optional): Use a teaspoon of peanut butter or cream cheese to attach little edible eyeballs.
Nutrition
Notes
Serve with a side of yogurt for dipping. Store assembled kabobs in an airtight container and enjoy within a day for freshness.
