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–+ servings
Monster Mac and Cheese

Spooky Monster Mac and Cheese for a Hauntingly Fun Feast

This Halloween, delight in Monster Mac and Cheese, a vibrant twist on a classic that's perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: PASTA
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 box mac and cheese Opt for gluten-free pasta if needed.
  • 4 tablespoons butter Substitute with margarine for a dairy-free option.
For the Spooky Color
  • 1 bottle green food coloring Start with a few drops to reach desired shade.
For the Decorations
  • 1 cup candy eyeballs Consider using plastic spiders or gummy worms for a twist.

Equipment

  • Large pot
  • Colander

Method
 

Cooking Instructions
  1. Start by bringing a large pot of water to a rolling boil.
  2. Add the mac and cheese pasta to the boiling water and cook for 12-13 minutes until it’s tender.
  3. Drain the pasta in a colander, then return it to the pot while it's still warm.
  4. Add the cheese sauce packet and butter to the warm pasta and stir until everything is melted and creamy.
  5. Gradually stir in the green food coloring until you achieve your desired spooky shade.
  6. Spoon the vibrant Monster Mac and Cheese into serving bowls, topped with candy eyeballs or plastic spiders.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 42gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For creative variations, feel free to add veggies like peas or spinach during the pasta cooking step. Garnish with a sprinkle of parsley for extra flair.

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