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Spooky Skull Potatoes

Spooky Skull Potatoes: A Whimsical Halloween Treat

Spooky Skull Potatoes are a creamy, fun Halloween treat that will delight guests. These skull-shaped mashed potatoes are customizable, kid-friendly, and perfect for gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 skulls
Course: APPETIZERS
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mashed Potatoes
  • 4 large Russet Potatoes Substitution: Other potato varieties may result in less creaminess.
  • 1/2 cup Heavy Cream Substitution: Use milk for a lighter version.
  • 1/4 cup Butter (melted) Substitution: Olive oil for a dairy-free option.
  • to taste Salt and Pepper Adjust to personal taste preferences.
For the Spooky Decorations
  • 1/2 cup Black Olives Substitution: Roasted red peppers or edible googly eyes for variation.
  • 1/4 cup Fresh Chives or Green Onions (optional) Optional if not desired.

Equipment

  • pot
  • Skull Mold
  • Masher

Method
 

How to Make Spooky Skull Potatoes
  1. Start by peeling and chopping the large russet potatoes into 2-inch chunks. Put them in a pot, cover with salted water, and bring to a boil. Cook for about 15-20 minutes until fork-tender.
  2. Once cooked, drain the potatoes and return them to the pot. Mix in the heavy cream, melted butter, salt, and pepper. Mash until you achieve a smooth and creamy consistency.
  3. Pack the delicious mashed potatoes into a skull mold or shape them by hand to resemble skulls. Ensure each skull holds its form and is well-defined.
  4. Get creative! Use sliced black olives for the eyes and add optional green onions or chives for garnish, giving your skulls a fun personality!
  5. Present your Spooky Skull Potatoes warm as a festive side dish. They’re a delightful addition to any Halloween gathering, ready to impress your guests.

Nutrition

Serving: 1skullCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 220mgPotassium: 400mgFiber: 4gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

For an indulgent touch, serve with a drizzle of extra melted butter. You can also prepare the mashed potatoes a day in advance, refrigerating them until ready to shape and bake.

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