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–+ servings
St. Patrick’s Day Green Velvet Cake

St. Patrick's Day Green Velvet Cake: A Festive Delight!

Celebrate St. Patrick’s Day with this vibrant Green Velvet Cake, featuring rich cocoa and creamy frosting.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: DESSERTS
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2.5 cups all-purpose flour Essential for the cake's structure and stability.
  • 1.5 cups granulated sugar Adds sweetness and enhances the cake's moistness.
  • 1 tsp baking soda Helps the cake rise to a fluffy, tender texture.
  • 1 tsp baking powder Works alongside baking soda for perfect leavening.
  • 0.5 tsp salt Balances sweetness and enhances flavors.
  • 1 cup vegetable oil Keeps the cake moist and tender.
  • 1 cup buttermilk Adds richness and a slight tang to the cake.
  • 2 large eggs Provides structure and moisture; crucial for a delicious texture.
  • 2 tbsp cocoa powder Adds depth to the flavor without overpowering its vibrant color.
  • 1 tbsp green food coloring Transforms the cake into a festive showpiece.
  • 1 tsp vanilla extract Infuses a warm, inviting aroma and flavor.
For the Frosting
  • cream cheese frosting For layering and decorating.

Equipment

  • 9-inch round baking pans
  • mixing bowls
  • whisk
  • toothpick
  • wire rack

Method
 

Basic Instructions
  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking soda, baking powder, and salt.
  3. In another bowl, whisk together the wet ingredients: oil, buttermilk, eggs, cocoa powder, green food coloring, and vanilla extract.
  4. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
  5. Pour the batter into the prepared baking pans, spreading it evenly.
  6. Bake in the preheated oven for 25-30 minutes. Check for doneness with a toothpick.
  7. Allow the cakes to cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 5gCholesterol: 45mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Optional: Decorate with extra cream cheese frosting for an indulgent touch!

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