Star-Shaped Deli Roll-ups: Quick, Customizable Snack Fun

These Star-Shaped Deli Roll-ups combine fun shapes with delightful flavors, making them a perfect snack for any occasion.

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Prep Time 15

Total Time 15

Servings: 4 roll-ups

Course: APPETIZERS

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 large flour tortillas or whole wheat or spinach for nutrition

For the Filling

4 slices deli meats (turkey or ham) swap for your favorite deli meat or roast chicken
2 slices cheese (Provolone or cheddar) Swiss or pepper jack can be used
1 cup fresh spinach rinsed and dried thoroughly

For the Spread

2 tablespoons mustard or cream cheese spread or use hummus or pesto for a twist

Optional Add-Ins

1/4 cup roasted red peppers add a zesty flavor
1/2 cup sliced cucumbers for extra crunch

Equipment

sharp knife
cookie cutter

Method

How to Make Star-Shaped Deli Roll-ups

Gather Ingredients: Start by laying the tortillas flat on a clean surface, ensuring you have all your fillings and spreads within easy reach.
Prepare the Base: Spread a thin layer of mustard or cream cheese evenly over each tortilla.
Layer Fillings: Place slices of deli meat and cheese on top of the spread, then sprinkle fresh spinach over everything.
Roll Up: Starting at one end, gently roll the tortilla tightly.
Cut Shapes: Using a sharp knife or a star-shaped cookie cutter, slice the roll-ups into fun star shapes.
Serve: Arrange the star-shaped roll-ups on a platter and enjoy!

Nutrition

Serving: 1roll-upCalories: 150kcalCarbohydrates: 20gProtein: 7gFat: 6gSaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 4mgCalcium: 10mgIron: 6mg

Notes

Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Freeze individual roll-ups for longer storage.

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