Starbucks Copycat Banana Bread You'll Crave Every Morning

This Starbucks Copycat Banana Bread is moist and delicious, perfect for breakfast or a comforting dessert.

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Prep Time 15

Cook Time 1 15

Cooling Time 10

Total Time 1 40

Servings: 10 slices

Course: Baking

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 ½ cups All-Purpose Flour Gluten-free flour can be used.
1 teaspoon Baking Soda Leavening agent.
½ teaspoon Salt Enhances flavor.
1 teaspoon Cinnamon Adjust based on taste.
1 large Egg Flax egg for vegan version.
1 cup Granulated Sugar Brown sugar for richer flavor.
⅓ cup Vegetable Oil Coconut oil or butter as substitutes.
½ cup Buttermilk Substitute regular milk with vinegar or lemon juice.
1 teaspoon Vanilla Extract Use pure vanilla for best results.
3 medium Bananas Overripe yield best results.

For the Topping

½ cup Chopped Walnuts Substitute with pecans or chocolate chips if desired.

Equipment

Loaf pan
mixing bowls
whisk
Spatula
Oven

Method

Directions

Preheat your oven to 325°F (163°C) and prepare an 8x5 loaf pan.
Mix the dry ingredients in a bowl: flour, baking soda, salt, and cinnamon.
Whisk together the wet ingredients: egg, sugar, and oil until frothy.
Combine the dry and wet ingredients gently until just combined.
Mix in buttermilk, vanilla extract, and mashed bananas.
Pour the batter into the loaf pan and sprinkle chopped walnuts on top.
Bake for 60-75 minutes and check for doneness with a knife.
Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 8mgCalcium: 1mgIron: 5mg

Notes

Serve warm with a pat of butter for extra indulgence. Use ripe bananas for maximum sweetness.

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