Strawberry Balsamic Pork Chops for a Dreamy Dinner Night

This Strawberry Balsamic Pork Chops recipe is a must-try for its sweet-tangy glaze and quick prep time, perfect for a dinner treat.

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Prep Time 10

Cook Time 15

Resting Time 2

Total Time 27

Servings: 2 pork chops

Course: DINNER

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pork Chops

2 pieces Pork chops Bone-in recommended for tenderness
2 tablespoons Olive oil Extra virgin preferred

For the Glaze

1 cup Strawberries Fresh preferred; frozen may alter texture
1/4 cup Balsamic vinegar High-quality for best flavor
2 tablespoons Honey Can substitute with maple syrup
1 clove Garlic Optional; use if you enjoy aromatic flavor

Equipment

cast iron skillet

Method

Cooking Instructions

Season the pork chops with salt and pepper. Marinate if time allows.
Heat olive oil in a skillet and sear the pork chops for 3-4 minutes each side until browned.
In the same skillet, add strawberries and balsamic vinegar, simmer for 5-7 minutes.
Return pork chops to the skillet and coat them in the glaze.
Let the pork chops rest for a few minutes before serving.

Nutrition

Serving: 1pork chopCalories: 320kcalCarbohydrates: 12gProtein: 28gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 300mgPotassium: 450mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 45mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain moisture.

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