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Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos That Wow Every Bite

Experience the delightful combination of classic cheesecake and a taco twist with these Strawberry Crunch Cheesecake Tacos!
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 tacos
Course: DESSERTS
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Substitution: Use mascarpone for a different flavor profile.
  • 1/2 cup Granulated Sugar Can reduce for a less sweet filling.
  • 1 tsp Vanilla Extract Substitution: Use almond extract for a distinct taste.
  • 1 cup Heavy Cream Can substitute with coconut cream for a dairy-free version.
  • 1 cup Fresh Strawberries Substitution: Replace with raspberries or blackberries.
For the Taco Shells
  • 1 cup Graham Cracker Crumbs Gluten-free graham crackers can be used for a gluten-free option.
  • 4 tbsp Unsalted Butter Substitution: Coconut oil or a dairy-free butter for a plant-based option.
For the Toppings (Optional)
  • 1/4 cup Chopped Toasted Pecans Substitution: Use any nuts like almonds or walnuts.
  • 1/2 cup Additional Chopped Strawberries

Equipment

  • taco molds
  • mixing bowl
  • Electric mixer
  • Refrigerator

Method
 

Instructions
  1. Mix the Filling: Start by beating the cream cheese until it's smooth and creamy. Then, add the granulated sugar and vanilla extract, mixing until fully combined. Gently fold in the heavy cream and chopped strawberries until incorporated.
  2. Prepare Taco Shells: In a mixing bowl, combine the graham cracker crumbs with melted butter until well mixed. Press this mixture firmly into taco molds to create your crunchy shells.
  3. Chill the Shells: Place the filled taco molds in the refrigerator and let them chill for at least 2 hours. This will ensure they firm up nicely.
  4. Assemble Tacos: Once the shells are set, carefully remove them from the molds. Fill each taco shell evenly with the cheesecake mixture.
  5. Add Toppings: Sprinkle the tops with chopped toasted pecans for an added crunch and enhance the presentation with additional chopped strawberries if you like.
  6. Serve: Enjoy these delightful Strawberry Crunch Cheesecake Tacos chilled for the best flavor and texture!

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 45mgIron: 1mg

Notes

Optional: Garnish with a drizzle of chocolate sauce for an extra touch of indulgence.

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