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Beef Tenderloin with Red Wine Sauce

Succulent Beef Tenderloin with Rich Red Wine Sauce Delight

This Beef Tenderloin with Red Wine Sauce is a culinary masterpiece that makes any dinner a captivating experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2-3 lb Beef Tenderloin Ensure tenderness and rich flavor.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Sauce
  • 2 tbsp Olive Oil Used for searing the beef.
  • 2 cups Red Wine Robust Cabernet Sauvignon recommended.
  • 1 cup Beef Broth Adds depth to the sauce.
  • 2 tbsp Butter For a silky finish.
  • 2 cloves Garlic Minced for flavor.
  • 1 tsp Fresh Thyme Chopped for seasoning.
  • 1 tsp Fresh Rosemary Chopped for seasoning.

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Season the beef tenderloin generously with salt and pepper.
  2. Sear the beef in a large skillet over medium-high heat with olive oil for 4-5 minutes on each side.
  3. Set aside the seared beef on a plate to rest.
  4. Combine the red wine, beef broth, garlic, thyme, and rosemary in the same skillet and simmer for 10-15 minutes.
  5. Return the beef to the skillet and cook for 15-20 minutes until desired doneness.
  6. Remove the beef and let it rest for at least 10 minutes.
  7. Finish the sauce by stirring in butter until melted.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 40gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 400mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 20mg

Notes

Garnish with freshly chopped herbs for added flavor and color.

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