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–+ servings
Summer Fruit Breakfast Bake

Summer Fruit Breakfast Bake: A Deliciously Wholesome Start

Enjoy a nutritious Summer Fruit Breakfast Bake filled with bananas, peaches, and strawberries for a wholesome start to your day.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 3 large Bananas perfect for adding natural sweetness and moisture
  • 1 cup Quinoa a nutritious base that boosts protein content
  • 1 cup Oats adds heartiness and a comforting texture
  • 1/4 cup Brown Sugar enhances flavor and provides caramel notes
  • 1 teaspoon Cinnamon infuses warmth and a delightful aroma
  • 1/2 teaspoon Salt balances sweetness and enhances flavor
For the Fruit
  • 2 cups Peaches ripe, juicy slices bring a fresh taste
  • 1 cup Strawberries bright flavor complements the other fruits
For the Wet Ingredients
  • 1 cup Milk binds the ingredients together and adds creaminess
  • 3 large Eggs helps set the bake and provide richness
  • 1 teaspoon Vanilla Extract adds a warm, comforting flavor
For the Topping (optional)
  • 1/2 cup Coconut Flakes sprinkle on top for a tropical twist

Equipment

  • mixing bowls
  • baking dish
  • Oven

Method
 

How to Make Summer Fruit Breakfast Bake
  1. Start by preheating your oven to 350°F (175°C).
  2. In a mixing bowl, combine quinoa, oats, brown sugar, cinnamon, and salt. Stir gently until blended.
  3. In another bowl, mash the bananas until smooth. Stir in the milk, eggs, and vanilla extract.
  4. Pour the banana mixture into the bowl of dry ingredients and mix well.
  5. Gently fold in the peaches and strawberries.
  6. Pour the mixture into a greased baking dish and spread it out evenly.
  7. If desired, sprinkle coconut flakes on top.
  8. Place the dish in the preheated oven and bake for 30-35 minutes.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 7gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 350mgFiber: 4gSugar: 10gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Serve warm with a dollop of Greek yogurt on top for a creamy finish. Store leftovers in an airtight container for up to 3 days.

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