Superfood Breakfast Cookies: Healthy, Delicious, and Easy!

These Superfood Breakfast Cookies are a wholesome, gluten-free treat packed with oats, seeds, and bananas, perfect for starting your day.

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Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 30

Servings: 12 cookies

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Mixture

2 cups certified gluten-free oats
1 medium banana mashed
1/2 cup nut butter almond or peanut butter recommended
2 tablespoons chia seeds or ground flaxseed

For the Crunch

1/2 cup pumpkin seeds or your favorite nuts/seeds

For the Sweetness

1/2 cup dried cranberries or chocolate chips
1/4 cup maple syrup or agave nectar

For Flavor

1 teaspoon cinnamon or nutmeg/pumpkin spice

Equipment

mixing bowls
baking sheet
Oven

Method

Directions

In a large mixing bowl, combine oats, chia seeds, cinnamon, and pumpkin seeds. Mix well and set aside.
In another bowl, mash the banana until smooth. Stir in nut butter and maple syrup until nicely blended.
Gradually add dry ingredients into the wet mixture, stirring until well combined. Gently fold in dried cranberries.
Scoop cookie dough onto a lined baking sheet, shaping them into rounds.
Preheat your oven to 350°F (175°C), then bake for 12-15 minutes until lightly golden around the edges.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

You can sprinkle a pinch of sea salt on top for an extra flavor boost before baking.

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