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Supreme Pasta Salad

Supreme Pasta Salad: A Zesty Twist for Summer Gatherings

Supreme Pasta Salad is a vibrant dish combining rotini pasta and fresh vegetables, making it a must-have for summer gatherings.
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: PASTA
Cuisine: Italian
Calories: 250

Ingredients
  

For the Salad Base
  • 8 oz Rotini Pasta Feel free to use any pasta shape you adore.
  • 1 cup Bell Peppers Add vibrant colors; swap for cucumbers or celery if preferred.
  • 1 cup Cucumbers Remove seeds for a crisper bite.
  • 1 cup Cherry Tomatoes Substitute with small tomatoes for a similar effect.
  • 1 cup Carrots Can be replaced with shredded cabbage or radishes.
  • 1/2 medium Red Onion Rinse under water to mellow sharpness.
For the Cheesy Goodness
  • 1/2 cup Parmesan Cheese Try substituting with feta or more mozzarella.
  • 1/2 cup Mozzarella Cheese Omit for dairy-free version or swap with cheddar.
For the Dressing
  • 1/2 cup Zesty Italian Dressing Experiment with other dressings if desired.
  • 1 tsp McCormick Salad Supreme Seasoning Elevates the salad's flavors.

Equipment

  • mixing bowl
  • Colander
  • cutting board
  • knife

Method
 

How to Make Supreme Pasta Salad
  1. Cook rotini pasta according to package instructions until al dente. Drain and cool in a colander for about 10 minutes.
  2. Chop bell peppers, cucumbers, cherry tomatoes, carrots, and red onion into bite-sized pieces.
  3. Combine cooled pasta, chopped vegetables, both cheeses, and dressing in a large mixing bowl.
  4. Sprinkle McCormick Salad Supreme Seasoning over the mixture and toss gently to combine.
  5. Chill your pasta salad in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

For added flavor, garnish with fresh herbs like basil or parsley.

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