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+ servings
Sweet and Salty Chocolate Chip Cookies

Sweet and Salty Chocolate Chip Cookies That Steal Hearts

These Sweet and Salty Chocolate Chip Cookies combine rich chocolate and flaky sea salt for a delightfully unforgettable treat.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: DESSERTS
Cuisine: American
Calories: 150

Ingredients
  

For the Dough
  • 1 cup salted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips semi-sweet or dark
For the Garnish
  • 1 teaspoon flaky sea salt for sprinkling

Equipment

  • mixing bowl
  • baking sheet
  • Oven
  • whisk
  • Cookie Scoop

Method
 

How to Make Sweet and Salty Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Cream together the salted butter, brown sugar, and granulated sugar in a mixing bowl until smooth.
  3. Beat in the egg and vanilla until fully combined.
  4. Whisk together the all-purpose flour, baking soda, and salt in a separate bowl.
  5. Combine the dry ingredients into the wet mixture gradually, mixing until just combined.
  6. Fold in the chocolate chips gently.
  7. Scoop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  8. Sprinkle the tops with flaky sea salt.
  9. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  10. Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for an extra delightful experience.

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