Ingredients
Equipment
Method
How to Make Sweet and Salty Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C).
- Cream together the salted butter, brown sugar, and granulated sugar in a mixing bowl until smooth.
- Beat in the egg and vanilla until fully combined.
- Whisk together the all-purpose flour, baking soda, and salt in a separate bowl.
- Combine the dry ingredients into the wet mixture gradually, mixing until just combined.
- Fold in the chocolate chips gently.
- Scoop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Sprinkle the tops with flaky sea salt.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Notes
Serve warm with a scoop of vanilla ice cream for an extra delightful experience.
