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Carrot Pie

Sweet and Savory Carrot Pie with Maple Magic

This Carrot Pie combines natural sweetness and warmth, redefining dessert with a healthy twist.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 whole 9-inch pie crust Choose ready-to-bake or homemade
For the Filling
  • 2 cups baby carrots Fresh and tender
  • 1 cup evaporated milk Or heavy cream for richness
  • 3/4 cup maple syrup For sweetness
  • 3 whole eggs Beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon kosher salt

Equipment

  • Oven
  • Pie Dish
  • mixing bowl
  • Blender

Method
 

Preparation Steps
  1. Preheat the oven according to your pie crust instructions.
  2. Prepare the pie crust by rolling it out if homemade, or fit the ready-to-bake crust into your pie dish.
  3. Cook the baby carrots in boiling water until tender, about 10-15 minutes, then purée until smooth.
  4. Combine carrot purée, evaporated milk or cream, maple syrup, beaten eggs, vanilla, cinnamon, nutmeg, ginger, and salt in a mixing bowl; whisk well.
  5. Pour the filling into the prepared pie crust, spreading evenly.
  6. Bake until filling is set and slightly golden, roughly 35-40 minutes.
  7. Cool on a wire rack for at least 15-20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 230mgFiber: 2gSugar: 15gVitamin A: 180IUVitamin C: 5mgCalcium: 5mgIron: 6mg

Notes

Serve warm, chilled, or with whipped cream for a delightful touch.

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