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Honey Hot Wings

Sweet and Spicy Honey Hot Wings You Can’t Resist

Try these Honey Hot Wings for a sweet and spicy treat that will brighten your day.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 wings
Course: APPETIZERS
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds chicken wings Remove the tips for more meaty bites.
  • 1.5 teaspoons salt Adjust as needed to enhance flavors.
  • 1.5 teaspoons black pepper Freshly ground pepper adds a nice kick.
  • 2 teaspoons garlic powder Gives a robust flavor that complements the heat.
  • 2 teaspoons onion powder Adds sweetness and depth to the seasoning mix.
  • 2 teaspoons smoked paprika Provides a smoky richness you'll love!
  • 0.5 teaspoon cayenne pepper Use if you want an extra kick!
  • 1 tablespoon olive oil Helps the spices adhere; vegetable oil works too.
  • 2 teaspoons baking powder Ensures crispy, restaurant-quality wings.
For the Sauce
  • 2 tablespoons butter Adds richness to balance the heat.
  • 0.25 cup honey Sweetens the sauce and makes these wings truly special.
  • 0.5 cup hot sauce Use Frank's RedHot or your favorite for that authentic flavor.
  • 1 teaspoon apple cider vinegar Adds a tangy note that brightens the sauce.
  • 0.5 teaspoon pepper flakes Sprinkle for additional heat if desired!
For Garnish
  • green onions, chopped Freshens up the plate and adds color.
  • sesame seeds A lovely crunch and nutty flavor to finish!

Equipment

  • Oven
  • large bowl
  • baking sheet
  • Parchment Paper
  • saucepan

Method
 

Cooking Instructions
  1. Preheat the oven to 400°F (200°C). This is essential to ensure your wings get that perfect crispy finish while cooking.
  2. Combine the ingredients in a large bowl. Toss the chicken wings with olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, cayenne pepper, and baking powder until they’re evenly coated.
  3. Arrange the wings on a baking sheet. Line it with parchment paper for easy cleanup, and spread the wings in a single layer, making sure they aren’t crowded.
  4. Bake the wings for 40-45 minutes. Flip them halfway through to ensure they cook evenly, resulting in crispy, golden goodness.
  5. Melt the butter in a saucepan over medium heat. Then, add honey, hot sauce, apple cider vinegar, and pepper flakes if using; stir until well combined and warmed through.
  6. Toss the cooked wings in the sauce. Once they’re out of the oven, coat them thoroughly until every wing is drenched in that sticky goodness.
  7. Serve your wings hot, garnished with chopped green onions and sesame seeds if you desire. Enjoy the symphony of flavors!

Nutrition

Serving: 1wingCalories: 320kcalCarbohydrates: 10gProtein: 22gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 910mgPotassium: 200mgSugar: 6gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

Wings are best served immediately to savor their crispy texture and vibrant flavors. If they sit too long, they may lose their charming crunch.

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