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–+ servings
Honey Pepper Chicken Pasta

Sweet and Spicy Honey Pepper Chicken Pasta for Busy Nights

A quick and delicious Honey Pepper Chicken Pasta that combines sweet and spicy flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: PASTA
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta Choose any shape like penne or spaghetti
For the Chicken
  • 2 pcs Chicken Breasts Juicy, perfect for sautéing
  • 2 tbsp Olive Oil For sautéing the chicken
For the Sauce
  • 2 cloves Garlic (minced) Adds aromatic depth
  • 1 pcs Red Bell Pepper (sliced) Brings color and sweetness
  • 1/4 cup Honey Key ingredient for sweetness
  • 3 tbsp Soy Sauce For umami flavor
  • 1 tsp Chili Flakes Optional, for heat
For Garnish
  • 2 tbsp Green Onions (chopped) For a fresh finishing touch

Equipment

  • skillet
  • pot

Method
 

How to Make Honey Pepper Chicken Pasta
  1. Gather all your ingredients to cook efficiently.
  2. Boil salted water, add pasta, and cook until al dente, about 8-10 minutes. Drain and set aside.
  3. Heat olive oil in a skillet, add seasoned diced chicken, and sauté until golden brown, about 6-8 minutes.
  4. Add minced garlic and sliced red bell pepper to the skillet; sauté for 1-2 minutes.
  5. Stir in honey and soy sauce, cooking until the sauce thickens slightly.
  6. Toss in cooked pasta and chili flakes, mixing well for about 2 more minutes.
  7. Garnish with chopped green onions and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 1200IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Optional to pair with a side salad or garlic bread for a complete meal.

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