Sweet and Spicy Honey Sriracha Salmon Bowls You’ll Crave

Enjoy the irresistible Honey Sriracha Salmon Bowls that are perfect for a quick dinner or gathering.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 4 bowls

Course: DINNER

Cuisine: Asian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon Marinade

4-6 ounce Salmon fillets flaky and flavorful when cooked
3 tablespoons Low-sodium soy sauce or tamari substitute with coconut aminos for gluten-free
2 tablespoons Honey balances the heat from the sriracha
2 tablespoons Sriracha adjust to your heat preference
2 teaspoons Minced garlic for aromatic depth
3 tablespoons Water to thin out the marinade

For Serving

2 cups Cooked white rice fluffy base that soaks up flavors
1 Avocado sliced for creaminess
1 Cucumber sliced for refreshing crunch
1 cup Edamame cooked for added protein
1/2 cup Sriracha mayo to drizzle on top

Equipment

Grill or skillet

Method

Instructions

Marinate the salmon fillets in a blend of soy sauce or tamari, honey, sriracha, minced garlic, and water for at least 15 minutes.
Preheat your grill or skillet over medium-high heat, around 375°F.
Cook the marinated salmon fillets for about 4-6 minutes on each side.
Serve the salmon atop a bed of cooked white rice.
Top your bowls with slices of avocado, cucumber, and edamame, and drizzle with sriracha mayo.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 65gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 6gSugar: 10gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Add sesame seeds for extra crunch and flavor boost.

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