Ingredients
Equipment
Method
Instructions for Football Pops
- Prepare the Workspace: Start by laying parchment paper on a baking sheet.
- Melt the Cocoa Candy Melts: Melt 2 cups of light cocoa candy melts in a microwave-safe bowl.
- Assemble the Pops: Separate the Nutter Butter cookies and insert colorful lollipop sticks.
- Freeze the Pops: Place the assembled pops on parchment paper and freeze for about 5 minutes.
- Coat the Pops: Dunk each pop into the melted chocolate until fully coated.
- Melt the White Candy Melts: Melt 1 cup of bright white candy melts and transfer to a decorating bag.
- Decorate with Football Laces: Pipe the football laces onto the pops and allow to harden.
Nutrition
Notes
Optional: Add colorful sprinkles before the chocolate hardens for an extra festive touch!