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Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken for Effortless Tropical Evenings

This Sweet Hawaiian Crockpot Chicken recipe brings tropical flavors to your dinner table with minimal effort, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts The main protein source, ensuring a satisfying meal.
For the Sauce
  • 1 cup pineapple juice Adds a delightful sweetness and tropical flavor.
  • 0.5 cup brown sugar Enhances sweetness and caramelization of the sauce.
  • 0.33 cup soy sauce Provides essential umami.
  • 1 can (8 oz) crushed pineapple in juice Boosts the pineapple flavor.
  • 1 teaspoon minced garlic Adds depth to the flavor profile.
  • 0.5 teaspoon ground ginger Provides warmth and spice.
  • Salt and pepper To taste, essential for elevating the flavor.
For Thickening
  • 2 tablespoons cornstarch Helps thicken the sauce.
  • 2 tablespoons water Used to create a slurry with cornstarch.
Optional Garnishes
  • Sliced green onions Adds color and freshness.
  • Sesame seeds Enhances presentation.

Equipment

  • slow cooker

Method
 

Preparation
  1. Layer the Chicken: Place chicken breasts in the bottom of your slow cooker in a single layer.
  2. Mix the Sauce: Whisk together pineapple juice, brown sugar, soy sauce, crushed pineapple, garlic, ginger, salt, and pepper.
  3. Pour and Coat: Pour the sauce over the chicken breasts, ensuring they are well coated.
  4. Cook Low and Slow: Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  5. Create a Slurry: Mix cornstarch with water to create a slurry.
  6. Thicken the Sauce: Stir the cornstarch slurry into the sauce and return chicken for 10-15 minutes.
  7. Serve and Garnish: Shred the chicken or leave it whole and serve over rice or noodles, garnishing as desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Store leftovers properly in an airtight container. This dish is perfect for easy reheating and enjoying leftovers in different ways.

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