Sweet Mustard Ham Steaks That Elevate Your Home Cooking Game

Delight in succulent Sweet Mustard Ham Steaks that brilliantly combine sweet and savory flavors.

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Prep Time 10

Cook Time 15

Resting Time 5

Total Time 30

Servings: 4 steaks

Course: DINNER

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ham Steaks

2 1/2 to 3 pounds thick-cut boneless ham steaks Choose quality cuts for best flavor.

For the Glaze

1 cup yellow mustard Adds tangy flavor.
1 cup light brown sugar Creates a sticky glaze.

Equipment

Grill or skillet

Method

Preparation

Preheat the grill or skillet over medium heat to around 350°F.
Mix the glaze by combining the yellow mustard and light brown sugar in a bowl until smooth.
Brush the mustard mixture generously onto both sides of the ham steaks.
Cook the ham steaks for about 5-7 minutes per side until caramelized and heated through.

Nutrition

Serving: 1steakCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 900mgPotassium: 500mgSugar: 15gCalcium: 2mgIron: 6mg

Notes

Let the cooked ham steaks rest for a few minutes before slicing for maximum juiciness.

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