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Peach Cobbler Cheesecake Bars

Sweet Peach Cobbler Cheesecake Bars That Steal the Show

Delight in the comforting flavors of Peach Cobbler Cheesecake Bars, a simple yet luxurious dessert that blends peaches and cream cheese beautifully.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 12 bars
Course: DESSERTS
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham cracker crumbs these provide a sweet and crunchy base for your bars
  • 1/2 cup Unsalted butter use melted for a rich flavor
  • 1/4 cup Granulated sugar adds sweetness to the crust
For the Cheesecake Filling
  • 16 oz Cream cheese softened for easy mixing
  • 2 large Large eggs help bind the filling
  • 3/4 cup Granulated sugar balances the cream cheese
  • 1 teaspoon Vanilla extract enhances the flavor profile
  • 1/4 teaspoon Kosher salt elevates flavors
  • 2 cups Diced peaches fresh peaches provide juicy sweetness
For the Crumble Topping
  • 1 cup All-purpose flour provides structure to the crumble
  • 1/2 cup Light brown sugar adds a hint of molasses flavor
  • 1 teaspoon Cinnamon pairs beautifully with peaches
  • 1/4 teaspoon Kosher salt intensifies flavors
  • 1/2 cup Unsalted butter adds buttery richness

Equipment

  • mixing bowl
  • Pie Dish
  • Spatula
  • measuring cups and spoons

Method
 

Making Peach Cobbler Cheesecake Bars
  1. Preheat the oven to 350°F (175°C).
  2. Combine graham cracker crumbs, melted butter, and granulated sugar in a mixing bowl until well mixed.
  3. Press the mixture firmly into the bottom of a greased pie dish.
  4. Beat the cream cheese in a mixing bowl until it’s smooth and creamy.
  5. Add the eggs, granulated sugar, vanilla extract, and kosher salt to the cream cheese and mix until well combined.
  6. Fold in the diced peaches gently.
  7. Pour the filling into the prepared crust and spread it evenly.
  8. Mix together the all-purpose flour, light brown sugar, cinnamon, and kosher salt in a separate bowl.
  9. Drizzle the melted butter into the flour mixture and stir until crumbly.
  10. Sprinkle the crumble topping evenly over the cheesecake filling.
  11. Bake in the preheated oven for about 35-40 minutes, until set and lightly browned.
  12. Cool the bars completely before serving.

Nutrition

Serving: 1barCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 2mg

Notes

Serve with whipped cream or vanilla ice cream for an indulgent treat. Ensure the cream cheese is softened for best results.

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