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–+ servings
Sweet Pepper Pasta Salad

Sweet Pepper Pasta Salad: Fresh, Flavorful & Fun to Make

Enjoy this vibrant Sweet Pepper Pasta Salad, a light yet satisfying dish filled with colorful ingredients and zesty flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: PASTA
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz pasta Choose your favorite shape; whole wheat or gluten-free options work beautifully.
  • 4 sweet mini peppers Their crunchy sweetness adds a delightful pop to each bite.
  • 3 mini cucumbers Slice them thin for a refreshing crunch that complements the pasta.
  • 1/2 cup crumbled feta cheese This creamy cheese elevates the salad’s flavor while adding richness.
For the Dressing
  • 1 cup ginger dressing A zesty and tangy complement that unites all the flavors in the salad.
  • 2 tablespoons everything with the bagel seasoning This blend adds a delightful crunch and extra taste to your Sweet Pepper Pasta Salad.
  • salt to taste
  • pepper to taste

Equipment

  • pot
  • cutting board
  • knife
  • large bowl

Method
 

Preparation
  1. Cook the pasta according to the package instructions until al dente, then drain and cool it under cold water for a refreshing texture.
  2. Slice the sweet mini peppers into thin rings.
  3. Dice the mini cucumbers into small pieces.
  4. Combine the cooled pasta, sliced sweet mini peppers, diced cucumbers, and crumbled feta cheese in a large bowl.
  5. Drizzle the ginger dressing over the salad, followed by a sprinkle of everything bagel seasoning.
  6. Season with salt and pepper to taste, then toss gently to combine all ingredients well.

Nutrition

Serving: 1servingsCalories: 250kcalCarbohydrates: 30gProtein: 9gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 400mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 700IUVitamin C: 50mgCalcium: 200mgIron: 1.5mg

Notes

If time permits, let your salad chill in the fridge for 30 minutes before serving. This allows the flavors to meld beautifully.

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