Boil the Sweet Potatoes: Start by peeling and dicing your sweet potatoes before boiling them in salted water. Cook until tender, about 15-20 minutes, then drain and let them cool.

Combine Ingredients: In a large mixing bowl, gently combine the cooled sweet potatoes, drained black beans, and diced avocado. Be careful not to mash the avocado for the best texture!

Add Dressing: Squeeze the juice of one lime over the mixture. Sprinkle with salt and pepper, then toss everything together gently until well coated and colorful.

Garnish: Finally, sprinkle freshly chopped cilantro on top of your Sweet Potato and Black Bean Bites for that extra burst of flavor and a beautiful presentation.