Ingredients
Equipment
Method
Preparation Steps
- Slice the sweet potato into ¼-inch rounds.
- Mash the ripe avocado in a bowl until creamy. Add lime juice.
- Season the avocado mixture with salt and pepper to taste.
- Top each sweet potato round with the avocado mixture.
- Add optional toppings like cilantro and red pepper flakes.
Nutrition
Notes
For best results, ensure uniform slice thickness for the sweet potato and choose ripe avocados. Assemble just before serving for optimal freshness.
