Sweet Ricotta Toast with Blackberries: A Blissful Breakfast Treat

This Sweet Ricotta Toast with Blackberries transforms simple ingredients into a spectacular meal.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 slices

Course: Breakfast

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toast

2 slices crusty whole-grain bread Hearty loaf for crunch and fiber boost.

For the Ricotta Mixture

1 cup ricotta cheese Use fresh for best texture.
1 tablespoon lemon juice Adds brightness to the flavor.
2 tablespoons heavy cream For added richness.

For the Topping

2 tablespoons blackberry jam Choose high-quality for best flavor.
1/2 cup fresh blackberries For garnish and freshness.
2 tablespoons coconut flakes For texture.
1 tablespoon honey To drizzle on top.

Equipment

Toaster
mixing bowl
fork or whisk
spoon

Method

How to Make Sweet Ricotta Toast

Toast the slices of whole-grain bread until crispy and golden brown, about 4-5 minutes in a toaster or oven at 400°F.
Combine ricotta cheese, lemon juice, and heavy cream in a bowl. Mix until smooth and creamy.
Spread the ricotta mixture evenly over each slice of toasted bread.
Top each slice with blackberry jam, spreading it slightly to cover the ricotta.
Garnish with fresh blackberries, a sprinkle of coconut flakes, and a drizzle of honey.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 200mgPotassium: 250mgFiber: 6gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Best served immediately for optimal taste and texture. Can customize with different berries.

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