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–+ servings
Honey Garlic Pork Chops

Sweet & Savory Honey Garlic Pork Chops in 25 Minutes

Delight in this Honey Garlic Pork Chops recipe that combines rich flavors in just 25 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 chops
Course: DINNER
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Pork Chops Bone-in for added flavor or boneless for convenience.
For the Sauce
  • 3 cloves Garlic Fresh garlic provides robust flavor.
  • 1/4 cup Honey Can substitute with maple syrup or agave nectar.
  • 1/4 cup Soy Sauce Use low-sodium or tamari for gluten-free.
  • 2 tablespoons Vinegar Apple cider vinegar recommended.
For Cooking
  • 2 tablespoons Olive Oil Essential for searing the pork chops.
  • 1/2 teaspoon Red Pepper Flakes Optional, adjust for heat preference.
  • 1 sprig Fresh Rosemary Optional garnish.

Equipment

  • large skillet

Method
 

Preparation
  1. Pat the pork chops dry with a paper towel. Season both sides with salt, pepper, and optional smoked paprika.
  2. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 4-5 minutes on each side until golden brown.
  3. Remove pork chops and set aside.
  4. In the same skillet, lower the heat and sauté the minced garlic for about 30 seconds until fragrant.
  5. Stir in honey, soy sauce, vinegar, and optional rosemary and red pepper flakes. Let it simmer for 2-3 minutes.
  6. Return the pork chops to the skillet, coating them in the sauce. Cook for an additional 2-3 minutes until internal temperature reaches 145°F (63°C).
  7. Remove from heat and let the pork chops rest for a few minutes. Garnish with fresh rosemary.

Nutrition

Serving: 1chopCalories: 320kcalCarbohydrates: 15gProtein: 27gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 350mgSugar: 10gCalcium: 20mgIron: 2mg

Notes

Serve with rice or mashed potatoes to soak up the delicious sauce. Optional to drizzle with extra honey before serving.

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