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Sweet Semolina Cake Basbousa

Sweet Semolina Cake Basbousa: A Delicious Twist on Tradition

Indulge in the delightful sweetness of Sweet Semolina Cake Basbousa, a moist and fragrant dessert perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: Middle Eastern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Semolina this is the star of the show that gives the cake its unique texture.
  • 1/2 cup All-purpose flour helps provide structure and balance to the cake’s density.
  • 1 cup Granulated sugar sweetens the cake beautifully; consider using coconut sugar for a caramel twist!
  • 1 tbsp Baking powder ensures a light and fluffy cake; don't skip this essential ingredient!
  • 1 cup Yogurt adds moisture and tang, perfect for achieving that tender crumb.
  • 1/2 cup Vegetable oil keeps the cake moist; you can substitute with melted butter for a richer flavor.
  • 1/2 cup Coconut flakes optional, adds a tropical twist and delightful chewiness.
  • 1 cup Water activates the dry ingredients and ensures the batter mixes smoothly.
  • 1 tbsp Rosewater optional, a fragrant addition that enhances the cake's flavor profile.
  • 1 tbsp Lemon juice brightens up the cake and balances the sweetness.
For the Garnish
  • 1/4 cup Almonds sprinkling these on top adds a lovely crunch and elevates the presentation.

Equipment

  • mixing bowls
  • baking dish
  • Spatula
  • Oven

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Combine the semolina, all-purpose flour, granulated sugar, and baking powder in a mixing bowl.
  3. Mix the yogurt, vegetable oil, water, rosewater, and lemon juice in another bowl until smooth.
  4. Add the wet ingredients to your dry mixture gradually, stirring gently until the batter is smooth.
  5. Fold in the coconut flakes if using, ensuring they’re evenly distributed.
  6. Pour the batter into a greased baking dish, smoothing it out with a spatula.
  7. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool the cake on a wire rack before garnishing with almonds.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Drizzle with some honey or syrup for added sweetness! Let the cake cool completely before slicing to achieve neat pieces.

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