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–+ servings
Instant Pot Korean Dalgona Candy

Sweeten Your Day: Instant Pot Korean Dalgona Candy Made Easy

Discover how to make Instant Pot Korean Dalgona Candy, an easy and airy treat inspired by 'Squid Game' that delights in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 pieces
Course: DESSERTS
Cuisine: Korean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Candy Base
  • 50 g granulated white sugar Use for the best sweetness and texture.
  • 1 teaspoon baking soda Make sure it's fresh for airy puffiness.

Equipment

  • Instant Pot
  • silicone mold

Method
 

Making Dalgona Candy
  1. Turn on your Instant Pot and select the 'sauté' function.
  2. Add 50 g sugar to the pot, stirring continuously for a few minutes until a thick mixture forms.
  3. Once the sugar has melted, add 1 teaspoon baking soda and mix thoroughly until it turns golden.
  4. Quickly pour the mixture into a silicone mold.
  5. Once set, use a cookie cutter to create fun shapes.
  6. Allow to cool and harden completely before serving.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 25gSodium: 5mgSugar: 25g

Notes

Timing is crucial; pour into molds within 15 seconds after adding baking soda. Store in an airtight container for up to a week.

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