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Brown Sugar-Glazed Baby Carrots

Sweeten Your Meals with Brown Sugar-Glazed Baby Carrots

Delightful Brown Sugar-Glazed Baby Carrots are a comforting side dish that adds sweetness to your meals.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Baby Carrots Fresh sweetness and vibrant color; alternatives can include regular carrots cut into rounds.
  • 1 cup Celery Adds a subtle flavor and crunch; omit for a simpler version if desired.
  • 1 medium Onion Provides depth and slight sweetness when cooked down; use shallots for a milder flavor.
For the Glaze
  • 1/2 cup Brown Sugar Offers rich sweetness, enhancing the recipe's overall flavor; white sugar may be used for a lighter sweetness.
  • 4 tablespoons Butter Contributes to the glaze's richness; margarine or dairy-free alternatives work well too.
  • to taste Salt Balances sweetness and elevates flavors; adjust to taste according to your preference.
  • to taste Pepper Balances sweetness and elevates flavors; adjust to taste according to your preference.

Equipment

  • slow cooker

Method
 

Preparation Steps
  1. In a 3-quart slow cooker, mix the baby carrots, finely chopped celery, and onion. Add in the brown sugar, cubed butter, salt, and pepper to blend the flavors beautifully.
  2. Cover the slow cooker and set it on low heat. Allow the carrots to cook for 6-8 hours, or until they become tender and the glaze is rich and saucy.
  3. If possible, stir the mixture occasionally during cooking. This ensures that the carrots cook evenly and get coated in that delicious glaze.
  4. Optional: For an enhanced flavor, sprinkle some cinnamon or nutmeg into the glaze during the last hour of cooking.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 32gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 350mgFiber: 3gSugar: 18gVitamin A: 15096IUVitamin C: 6mgCalcium: 42mgIron: 0.6mg

Notes

For convenience, prepare these carrots a day ahead and keep them in the fridge until you're ready to reheat and serve.

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