Tanghulu Magic: Sweet, Crunchy Fruit Skewers You’ll Love

Discover the enchanting world of Tanghulu, a delightful Chinese treat featuring fresh fruit in a crunchy candy coating.

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Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 4 skewers

Course: DESSERTS

Cuisine: Chinese

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Syrup

1 cup Sugar Forms the irresistible crunchy coating; substituting with alternatives may change texture.
1/2 cup Water Essential for dissolving sugar, creating the smooth syrup.

For the Fruits

12 Fresh Strawberries Their sweetness and vibrant color make them a classic choice.
1 cup Grapes Bite-sized and juicy, perfect for skewering and tartness balancing.
1 large Kiwi Adds a tangy twist and bright green hue to your tanghulu.
1 medium Peach Their juicy flesh pairs wonderfully with the crunchy shell.
1 medium Apple Crisp and refreshing, they offer a satisfying crunch with each bite.

Equipment

heavy-bottomed saucepan
bamboo skewers
candy thermometer
bowl of ice water

Method

How to Make Tanghulu

Rinse your chosen fruits thoroughly and ensure they are completely dry.
Carefully thread 2 to 4 pieces of fruit onto each bamboo skewer, mixing colors for a visually stunning display.
In a heavy-bottomed saucepan, combine sugar and water, then heat gently without stirring.
Monitor the mixture until it reaches 300°F (150°C), which should take about 25 to 30 minutes.
Once your syrup is ready, hold each skewer by the end and dip it into the hot syrup.
Quickly immerse the coated skewer into a bowl of ice water for a few seconds.
Stand the skewers upright in a container or lay them flat on parchment paper.

Nutrition

Serving: 1skewerCalories: 120kcalCarbohydrates: 30gPotassium: 150mgFiber: 1gSugar: 28gVitamin C: 20mg

Notes

Optional: Drizzle melted dark chocolate over the cooled tanghulu for an extra touch of indulgence. Ensure all fruits are completely dry before coating.

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