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Asian BBQ Maui Style Beef

Tangy Asian BBQ Maui Style Beef – Juicy Grilled Ribs Recipe

This Asian BBQ Maui Style Beef recipe makes juicy ribs with a sweet and savory marinade.
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Prep Time 25 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 35 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Asian, Hawaiian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 medium Kiwi Acts as a meat tenderizer
  • 4 stalks Green Onions Fresh or substitute with ¼ onion
  • ½ cup Pineapple Juice Avoid fresh pineapple
  • ¼ cup Soy Sauce Tamari or coconut aminos for gluten-free
  • 2 tbsp Brown Sugar Substitutable with white sugar or maple syrup
  • 2 tbsp Sesame Oil Choose toasted for richer flavor
  • 4 cloves Garlic Always fresh
  • 1 tbsp Ginger Fresh preferred
Beef
  • 2 lbs Beef Short Ribs Boneless and cut into ½-inch thick strips

Equipment

  • grill
  • skillet
  • Air Fryer
  • Ziploc bag

Method
 

Preparation
  1. Blend kiwi, green onions, pineapple juice, soy sauce, brown sugar, sesame oil, garlic, and ginger until smooth.
  2. Place the beef short ribs in a Ziploc bag, add the marinade, and let marinate for at least 2 hours or overnight.
  3. Preheat your air fryer to 400°F and cook the beef for 5 minutes on each side until charred, or pan fry over medium-high heat for 5 minutes on each side.
  4. Preheat your grill and barbecue the beef for about 5 minutes on each side until golden brown.
  5. Optional: Serve with grilled pineapple.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 30gProtein: 40gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 15mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze marinated beef for up to 3 months.

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