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–+ servings
Tater Tot Hot Dish

Tater Tot Hot Dish: Comfort Food Your Family Will Love

This Tater Tot Hot Dish is a comforting blend of seasoned ground beef, cheese, and crispy Tater Tots that the whole family will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: DINNER
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 lb lean ground beef keeps the dish hearty and satisfying
  • 1 cup chopped onion try red onion for sweetness
  • 1 cup sliced celery adds crunch and freshness
  • 1 tsp salt enhances all the flavors
  • 1 tsp pepper adds warmth
  • 1 can condensed cream of celery soup or substitute with cream of mushroom
For Topping
  • 32 oz frozen Tater Tots golden nuggets for crispy topping
  • 2 cups shredded cheddar cheese melt beautifully on top
Optional Garnish
  • 1/4 cup chopped fresh parsley or chives for color

Equipment

  • large skillet
  • casserole dish

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Brown the ground beef in a large skillet over medium heat with the chopped onion and sliced celery for 8-10 minutes, then drain excess fat.
  3. Season the mixture with salt and pepper, then stir in the condensed cream of celery soup until everything is well combined.
  4. Layer the beef mixture in a greased casserole dish, then add a layer of frozen Tater Tots on top.
  5. Top with shredded cheddar cheese, allowing it to melt into a gooey layer.
  6. Bake in the preheated oven for 30 minutes, or until the cheese is melty and Tater Tots are golden brown.
  7. Garnish with chopped fresh parsley or chives before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

Pair with a light salad for a balanced meal. Store leftovers in an airtight container for up to 3 days.

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