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Dutch Oven Prime Rib Roast

Tender Dutch Oven Prime Rib Roast That Will Wow Your Guests

Indulge in a succulent Dutch Oven Prime Rib Roast, perfect for impressing your guests!
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Resting Time 2 hours
Total Time 3 hours 50 minutes
Servings: 6 slices
Course: DINNER
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 1 whole Prime Rib Roast Choose a bone-in cut for enhanced flavor and juiciness.
  • 1/2 cup Butter Room temperature for easy spreading.
For the Seasoning
  • 2 tablespoons Salt Kosher salt recommended for even coverage.
  • 1 tablespoon Pepper Use freshly cracked pepper for best flavor.

Equipment

  • Dutch Oven

Method
 

Cooking Instructions
  1. Preheat your oven to 500°F (260°C) for a beautiful crust on the roast.
  2. Cream the room-temperature butter in a bowl until soft and spreadable.
  3. Generously coat the prime rib with butter, ensuring every inch is covered.
  4. Season the rib with salt and pepper evenly.
  5. Place the seasoned rib in your Dutch oven, fat side up, and cook uncovered for 15 minutes.
  6. Reduce the oven temperature to 325°F (163°C) and cook for 10 to 12 minutes per pound for medium rare.
  7. Turn off the oven and let the rib rest undisturbed for 1 to 2 hours.
  8. Carefully slice the roast and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 700mgPotassium: 400mgIron: 2mg

Notes

Optional: Garnish with thyme and roasted garlic for added flavor and presentation.

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