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Slow Cooker Meatloaf

Tender Slow Cooker Meatloaf for Ultimate Comfort Food Bliss

Enjoy the comforting flavors of Slow Cooker Meatloaf cooked to perfection in your slow cooker.
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Prep Time 15 minutes
Cook Time 7 hours
Resting Time 10 minutes
Total Time 7 hours 25 minutes
Servings: 6 slices
Course: DINNER
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 lbs ground beef a flavorful and juicy base that holds the loaf together.
  • 1 small onion, diced adds a touch of sweetness and depth to the flavor.
  • 2 pcs eggs binds the ingredients while contributing moisture.
  • 1 cup breadcrumbs ensures a tender crumb that absorbs the flavors beautifully.
  • 1 clove garlic, minced infuses the meatloaf with a delightful aromatic punch.
  • 1/2 cup milk helps create a moist texture that melts in your mouth.
  • 1 tsp Italian seasoning offers herby notes to enhance the overall flavor.
  • 1 tsp parsley brings a fresh brightness, making each bite refreshing.
  • Salt & pepper, to taste essential for enhancing and balancing all flavors.
  • 1/4 cup ketchup adds sweetness and a touch of acidity to the mix.
For the Glaze
  • 3/4 cup ketchup the star of the glaze, adding richness and a tangy finish.
  • 3/4 cup brown sugar balances the acidity of ketchup with sweet depth.
  • 1 1/2 tsp Worcestershire sauce a savory boost that deepens the flavor profile.

Equipment

  • slow cooker

Method
 

Cooking Instructions
  1. Preheat the slow cooker by setting it to low.
  2. Combine ground beef, diced onion, eggs, breadcrumbs, minced garlic, milk, Italian seasoning, parsley, salt, pepper, and 1/4 cup ketchup in a large mixing bowl.
  3. Shape the meat mixture into a loaf and place it in the slow cooker.
  4. Prepare the glaze by mixing 3/4 cup ketchup, brown sugar, and Worcestershire sauce in a separate bowl.
  5. Cook in the preheated slow cooker on low for about 6 to 7 hours.
  6. Rest the meatloaf for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 750mgPotassium: 350mgFiber: 1gSugar: 12gCalcium: 40mgIron: 3mg

Notes

Serve with fresh parsley for a pop of color and added freshness. Store leftover meatloaf in an airtight container for up to 3 days.

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