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Slow Cooker Pulled Pork

Tender Slow Cooker Pulled Pork That Will Wow Your Taste Buds

Enjoy the comforting aroma of Slow Cooker Pulled Pork, with smoky and savory flavors that please everyone.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: DINNER
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 3 pounds Pork butt well-marbled cut
  • 1 medium Yellow onion chopped
  • 4 cloves Garlic roughly chopped
For the Spice Rub
  • 2 tablespoons Paprika smoky base flavor
  • 1 tablespoon Smoked paprika deeper smoky flavor
  • 2 tablespoons Brown sugar balances spices
  • 1 teaspoon Garlic powder intensifies garlic flavor
  • 1 teaspoon Onion powder adds onion flavor
  • 1 tablespoon Salt
  • 1 teaspoon Freshly cracked black pepper

Equipment

  • slow cooker

Method
 

Preparation
  1. Season the pork: Rub the pork butt with the spice mixture of paprika, smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper.
  2. Prepare the cooker: Place the seasoned pork butt into the slow cooker, adding yellow onion and garlic.
  3. Cook it gently: Set the slow cooker to low and cook for 8 hours until fork-tender.
  4. Shred and combine: Shred the pork with a fork and mix it back with the juices and onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 28gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 78mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For extra kick, serve with your favorite barbecue sauce. Ensure pork is shredded and mixed with juices for maximum flavor.

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