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Thai Coconut Shrimp Soup

Thai Coconut Shrimp Soup: Quick Comfort in Every Bowl

Discover the comforting flavors of Thai Coconut Shrimp Soup, a delightful and quick dish that soothes the soul.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: DINNER
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken or Vegetable Broth
  • 1 can Coconut Milk Light coconut milk can be used for fewer calories.
For the Aromatics
  • 2 stalks Lemongrass Fresh is best.
  • 3 leaves Kaffir Lime Leaves Use lime zest if unavailable.
  • 3 tablespoons Fish Sauce Substitute with soy sauce for a vegetarian option.
For the Vegetables
  • 1 cup Mushrooms Any variety works.
  • 1 cup Bell Pepper Zucchini or carrots can be used instead.
  • 1 cup Cherry Tomatoes Regular tomatoes are a substitute.
For the Main Attraction
  • 1 pound Shrimp Can be replaced with tofu or chicken.
For the Finishing Touches
  • 2 tablespoons Thai Chili Peppers Adjust according to spice preference.
  • 1/4 cup Fresh Cilantro Basil or mint can be substituted.
  • 1 tablespoon Juice of Lime Lemon is a suitable alternative.
  • 1 teaspoon Sugar Coconut sugar for added flavor.
  • to taste Salt and Pepper Basic seasonings.

Equipment

  • Large pot

Method
 

How to Make Thai Coconut Shrimp Soup
  1. In a large pot, simmer your chosen chicken or vegetable broth over medium heat.
  2. Stir in the lemongrass and kaffir lime leaves, letting them infuse the broth for about 5 minutes.
  3. Toss in the mushrooms, bell pepper, and cherry tomatoes. Cook for 5-7 minutes until they become tender.
  4. Pour in the coconut milk and let it simmer for 2-3 minutes.
  5. Stir in the fish sauce, sugar, and Thai chili peppers. Adjust seasoning.
  6. Gently add the shrimp, cooking until they turn pink and opaque, about 2-3 minutes.
  7. Stir in the juice of a lime, then remove the pot from heat.
  8. Ladle the soup into bowls and garnish with fresh cilantro.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 30mgCalcium: 5mgIron: 10mg

Notes

Optional: Serve with jasmine rice or rice noodles for a comforting accompaniment.

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