Dice the ripe mangoes into bite-sized pieces, slice the cucumber thinly, chop the red bell pepper and onion, and roughly chop the fresh cilantro.

In a small bowl, whisk together lime juice, fish sauce, honey, and chili flakes until well combined.

In a large mixing bowl, gently toss together all the prepared fruits and vegetables.

Pour the dressing over the salad and gently fold to combine.

Allow the salad to sit for about 10 minutes before serving.

Serve chilled or at room temperature, garnished with more cilantro if desired.