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Thai Style Sweet Chili Ribs

Thai Style Sweet Chili Ribs That Melt in Your Mouth

Thai Style Sweet Chili Ribs are slow-cooked for a tender, flavorful dinner that's easy to prepare and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 7 hours
Marination Time 12 hours
Total Time 19 hours 15 minutes
Servings: 4 ribs
Course: DINNER
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup sweet chili sauce Consider using low-sugar varieties for a healthier option.
  • 2 tablespoons red curry paste Can swap with any chili paste.
  • 2 tablespoons fish sauce or soy sauce Tamari is a great gluten-free alternative.
  • 2 tablespoons lime juice or rice vinegar Fresh lime juice offers the best flavor.
For the Ribs
  • 2 pounds pork ribs (baby back or spare ribs) Removing silver skin is crucial for melt-in-your-mouth results.
  • 1/2 cup peanut butter Almond or sunflower butter can be used if needed.
For Garnish
  • 1/4 cup roasted peanuts Feel free to omit for a nut-free version.
  • 1/4 cup cilantro Completely optional for those who aren't fans.

Equipment

  • slow cooker
  • medium saucepan
  • baking sheet

Method
 

Preparation
  1. In a bowl, whisk together sweet chili sauce, red curry paste, fish sauce, and lime juice. Generously brush this mixture over the ribs and allow them to marinate in the fridge overnight for maximum flavor.
  2. In a medium saucepan, combine sweet chili sauce, peanut butter, red curry paste, fish sauce, and lime juice. Heat over medium for 2-3 minutes, stirring until the sauce is smooth and well-blended.
  3. Place the marinated ribs in your slow cooker, positioning bone side up. Cover and cook on low for 6-8 hours until the ribs are tender and easily pull apart.
  4. Preheat your broiler. Transfer the cooked ribs to a baking sheet, brushing them generously with half of the prepared BBQ sauce. Broil for 3-5 minutes, watching closely until the sauce bubbles and caramelizes beautifully.
  5. Sprinkle the ribs with chopped peanuts and cilantro before serving. Don't forget to provide the remaining BBQ sauce on the side for dipping!

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 8gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Store leftover cooked ribs in an airtight container for up to 3 days in the fridge, and freeze in an airtight bag for up to 3 months. Gently reheat in the oven at 350°F (175°C) for about 15-20 minutes.

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