Go Back
–+ servings
Thanksgiving Fruit Salad

Thanksgiving Fruit Salad That Dances with Flavor and Joy

Thanksgiving Fruit Salad is a vibrant and refreshing dish that perfectly complements the festive spirit of the holiday.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: APPETIZERS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 3 cups Oranges Peeled and segmented
  • 2 cups Grapes Halved
  • 2 cups Pineapple Juicy chunks
  • 2 cups Mixed Berries Strawberries, blueberries, and raspberries
For the Crunch
  • 1 cup Walnuts Chopped
For the Dressing
  • 1 cup Plain Greek Yogurt Creamy and tangy
  • 2 tablespoons Honey For sweetness
  • 2 tablespoons Lemon Juice Adds brightness
  • 1 teaspoon Ground Cinnamon Elevates the flavors

Equipment

  • large bowl
  • whisk
  • Airtight container

Method
 

Preparation Steps
  1. In a large bowl, combine the vibrant oranges, halved grapes, juicy pineapple chunks, and mixed berries. Gently toss until well mixed.
  2. Sprinkle the chopped walnuts over the fruit mixture for added crunch.
  3. In a separate bowl, whisk together the Greek yogurt, honey, lemon juice, and ground cinnamon until smooth.
  4. Pour the yogurt mixture evenly over the fruit and gently toss until coated.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 5mgPotassium: 300mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 70mgCalcium: 50mgIron: 1mg

Notes

Chill the salad for at least 30 minutes before serving to enhance the flavors.

Tried this recipe?

Let us know how it was!