Ingredients
Equipment
Method
Marinade Preparation
- In a mixing bowl, whisk together fresh ginger, minced garlic, soy sauces, coconut milk, brown sugar, fresh lime juice, salt, and pepper until well combined.
- Add chunks of chicken to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes.
Grilling Process
- Thread marinated chicken pieces onto the soaked skewers, leaving space between each for even cooking.
- Preheat your grill to medium-high heat and lightly oil the grates.
- Grill skewers for 4-5 minutes on each side until charred and the chicken reaches an internal temperature of 74°C/165°F.
- Squeeze fresh lime juice over skewers before serving.
Nutrition
Notes
For a delightful contrast, serve with a refreshing Thai cucumber salad. Marinate chicken overnight for greater flavor depth.
