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Tropical Pineapple Coconut Balls

Tropical Pineapple Coconut Balls for a No-Bake Paradise

Delight in Tropical Pineapple Coconut Balls, a no-bake treat that brings the essence of summer to your table.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: DESSERTS
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mixture
  • 1 cup Crushed Pineapple well-drained canned
  • 1 cup Sweetened Shredded Coconut or fresh coconut
  • 1/2 cup Sweetened Condensed Milk or coconut cream for dairy-free
  • 1/4 cup Powdered Sugar adjust based on sweetness preference
  • 1 tsp Vanilla Extract or coconut extract
  • 1 pinch Salt
For the Coating
  • 1/2 cup Extra Shredded Coconut

Equipment

  • mixing bowl
  • Refrigerator
  • tablespoon

Method
 

Instructions
  1. In a large mixing bowl, add the drained crushed pineapple, sweetened shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, and a pinch of salt. Stir gently until mixed well.
  2. Continue mixing until a sticky dough forms. Ensure the crushed pineapple is well-drained.
  3. Cover the bowl with plastic wrap and refrigerate for about 30 minutes.
  4. Once chilled, use a tablespoon to scoop out portions of the mixture. Roll each portion into balls.
  5. Roll each ball in extra shredded coconut to coat.
  6. Enjoy immediately or refrigerate until ready to serve.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Optional: Drizzle with melted dark chocolate for an extra indulgent touch. Store in an airtight container in the refrigerator for up to one week.

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