Go Back
–+ servings
Tuna Crudo with Citrus Caper Vinaigrette

Tuna Crudo with Citrus Caper Vinaigrette – Refreshingly Simple Delight

Tuna Crudo with Citrus Caper Vinaigrette is a fresh, no-cook appetizer that elegantly combines sushi-grade tuna with a vibrant vinaigrette.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crudo
  • 8 oz Sushi Grade Ahi Tuna Ensure this main ingredient is fresh and responsibly sourced for the best flavor and texture.
  • 1 medium Persian Cucumber Thinly sliced to provide a refreshing crunch.
For the Vinaigrette
  • 1/4 cup Extra Virgin Olive Oil Look for high-quality oil.
  • 1 medium Lemon Zest Freshly squeezed brings brightness and acidity.
  • 2 tbsp Lemon Juice Freshly squeezed enhances the overall dish.
  • 1 medium Orange Zest Complements the lemon with sweetness.
  • 2 tbsp Orange Juice Ensure it’s fresh for the best results.
  • 1 tbsp Caper Juice/Caper Brine Adds a tangy flavor depth.
  • 2 tbsp Capers Whole capers punctuate your dish.
Seasoning & Garnish
  • to taste Flaky Salt Sprinkle right before serving for maximum impact.
  • to taste Black Pepper Sprinkle right before serving for maximum impact.
  • 1 tbsp Toasted Sesame Seeds Optional garnish for nutty flavor.
Optional Accompaniment
  • 1 package Rice Paper Crisps Serve for a crunchy accompaniment.

Equipment

  • mixing bowl
  • sharp knife
  • Platter

Method
 

Preparation
  1. In a small mixing bowl, whisk together extra virgin olive oil, lemon juice, orange juice, lemon zest, orange zest, caper juice, capers, flaky salt, and black pepper until well combined.
  2. Using a sharp knife, carefully thinly slice the sushi-grade ahi tuna into elegant pieces.
  3. Neatly layer the thinly sliced Persian cucumbers over each piece of tuna.
  4. Generously drizzle the prepared citrus caper vinaigrette over the arranged tuna and cucumber.
  5. Top off your dish with a sprinkle of black pepper, toasted sesame seeds, and flaky salt for delightful seasoning.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 5gProtein: 22gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 50mgSodium: 400mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

Serve immediately with optional rice paper crisps for added crunch and garnish with fresh herbs if desired.

Tried this recipe?

Let us know how it was!