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Turkey Cranberry Crescent Ring

Turkey Cranberry Crescent Ring: A Festive Delight to Savor

Turkey Cranberry Crescent Ring combines warm, flaky crescent rolls with savory turkey and tangy cranberry sauce, making it perfect for any festive occasion.
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Prep Time 15 minutes
Cook Time 24 minutes
Resting Time 5 minutes
Total Time 44 minutes
Servings: 8 slices
Course: APPETIZERS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 2 cans Crescent Rolls
Filling
  • 8 oz Chive and Onion Cream Cheese Substitute with herbed cream cheese for a twist.
  • 1 lb Thinly Sliced Turkey Use leftover turkey or deli slices.
  • 1 cup Shredded Gruyere Cheese Can substitute with Swiss or Monterey Jack.
  • 1 cup Whole Berry Cranberry Sauce Can replace with jellied or homemade sauce.
Flavor Boosters
  • 1 tbsp Dijon Mustard Use whole grain mustard for added texture.
  • 1 tbsp Fresh Herbs (Rosemary or Thyme) Opt for other herbs like chives if needed.
  • 1 tsp Garlic Powder Omit if you prefer a milder taste.
  • to taste Salt Adjust based on taste.
Topping
  • 2 tbsp Butter Can substitute with olive oil.
  • 1 tbsp Poppy Seeds Add for extra texture or omit if preferred.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Parchment Paper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Open the cans of crescent rolls and separate them. Lay them in a circular pattern on the baking sheet, overlapping slightly.
  3. In a mixing bowl, blend together the chive and onion cream cheese, Dijon mustard, and rosemary until smooth. Spread over the crescent dough.
  4. Sprinkle shredded Gruyere cheese, layer the sliced turkey, and drizzle half of the cranberry sauce over the turkey.
  5. Fold the narrow ends of the crescent rolls over the filling, tucking them underneath to create a sealed ring.
  6. Mix melted butter with poppy seeds, garlic powder, and salt. Brush this mixture over the crescent dough.
  7. Bake for 22-24 minutes, until golden brown. Cool for 5 minutes before slicing; garnish with remaining rosemary.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 480mgPotassium: 200mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Serve warm with a side salad for a delightful meal. Proper overlapping of crescent rolls is crucial to avoid leaks during baking.

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