Go Back
–+ servings
Tutti-Frutti Thumbprint Cookies

Tutti-Frutti Thumbprint Cookies: Sweet Colors for Every Occasion

Tutti-Frutti Thumbprint Cookies are a delightful treat bursting with cheerful colors and flavors, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 24 cookies
Course: DESSERTS
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Provides structure
  • 1 cup unsalted butter Room temperature
  • 3/4 cup granulated sugar Sweetness
  • 1 cups freeze-dried fruit e.g., strawberries, blueberries
  • 1 tablespoon lemon zest Enhances flavor
  • 1 teaspoon vanilla extract Flavor enhancer
For the Filling
  • 1 cup fruit filling e.g., jam or preserves

Equipment

  • mixing bowl
  • baking sheet
  • wire rack

Method
 

Cookie Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cream together the unsalted butter and granulated sugar until light and fluffy.
  3. Add in the lemon zest and vanilla, then gradually mix in the all-purpose flour until just combined.
  4. Roll the dough into 1-inch balls and flatten with your thumb to create a dimple.
  5. Spoon fruit filling into each dimple.
  6. Bake for 12-15 minutes until lightly golden.
  7. Let cool on a wire rack before serving.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 6gVitamin C: 2mgCalcium: 1mgIron: 2mg

Notes

Optional: Sprinkle with powdered sugar before serving. Store in an airtight container for up to 1 week.

Tried this recipe?

Let us know how it was!