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–+ servings
Breakfast Crescent Ring

Ultimate Breakfast Crescent Ring Loaded with Bacon & Cheese

This Breakfast Crescent Ring is a delightful dish with crispy bacon and melted cheddar, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 slices Bacon Cooked until crispy
  • 4 Eggs Beaten
  • 1/4 cup Milk For a fluffy texture
  • 1/2 teaspoon Pepper For seasoning
  • 1/2 teaspoon Salt To enhance flavors
  • 1 cup Cheddar Cheese Shredded
For the Crescent Ring
  • 2 cans Crescent Rolls Pre-made refrigerated

Equipment

  • skillet
  • mixing bowl
  • baking dish
  • Oven

Method
 

Cooking Instructions
  1. Preheat the oven as instructed on the crescent roll package.
  2. Cook the bacon in a skillet over medium heat until crispy, then crumble.
  3. In a mixing bowl, beat the eggs, then add milk, pepper, and salt until smooth.
  4. Unroll crescent rolls in a circular shape on a baking dish, overlapping edges.
  5. Sprinkle crumbled bacon and cheddar cheese over crescent rolls.
  6. Pour the egg mixture over bacon and cheese.
  7. Bake according to crescent roll package instructions, until golden brown.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 155mgSodium: 600mgPotassium: 220mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Allow the ring to cool slightly before serving for easier slicing.

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